Off-Premise Menu - Villa Barone Restaurant

Hotel Size Take-Out Catering Trays

Large tray – serves 16-18 guests

Small tray- serves 8-10 guests

Appetizers

L | S

Stuffed mushrooms…65 | 45

with sausage

Mussels…70 | 45

red or white

Calamari…80 | 60

with marinara sauce

Mozarella a la romano…85 | 65

with marinara sauce

Antipasto toscano…90 | 70

Artichoke francaise…85 | 55

Arancini (rice balls)…90 | 50

Italian antipasto…MP

Meatballs…65 | 45

Sausage, peppers, and onions…55 | 35

Pasta

Penne pomodoro…70 | 50

Rigatoni vodka…80 | 55

carbonara…80 | 55

Broccoli, garlic & oil…65 | 45

Cavatelli, Broccoli rabe & sausage…95 | 65

Baked ziti…70 | 50

Primavera…70 | 50

Salads

Caesar Salad…50 | 40

Garden salad…45 | 35

Antipasto…65 | 45

Orange & walnut…65 | 45

Caprese…80 | 55

tomatoes, fresh mozzarella, basil

macaroni salad…70 | 50

Potato salad…70 | 50

Pollo

115 (L) | 75 (s)

Barone

Française

Marsala

Sorrentino

Piccata

Parmigiana

Saltimbocca

Peppers & onions

Veal

*100% milk-fed veal*

135 (L) | 85 (s)

Française

Marsala

Sorrentino

Piccata

Parmigiana

Saltimbocca

Peppers & onions

Fish

Tilapia…130 | 75

Grilled salmon (cajun optional)…165 | 105

with mango salsa or bruschetta

Flounder française…130 | 80

Fried flounder…130 | 80

Seafood risotto (red or white)…MP

Shrimp

MP (L) | MP (s)

Scampi

Fra diavolo

Parmigiana

française

Veggie Lovers

Cheese lasagna…70 | 50

Vegetable lasagna… 75 | 55

Eggplant rollatini…85 | 60

Eggplant parmigiana…75 | 50

Sides

Mashed potatoes…70 | 45

French fries…70 | 45

Broccoli rabe…MP | MP

Broccoli with garlic…70 | 45

Asparagus…80 | 45

String beans…60 | 45

Roasted potatoes…70 | 40

Mixed vegetables…65 | 50

Dessert

Assorted dessert platters available